I use a potato masher for this, but you can also just use the back of a fork. Next, in a separate bowl, mash together the 5-6 ripe bananas. Then, once the butter has cooled slightly, add in the eggs and beat together until the mixture is light and fluffy. Next, melt the stick of butter and cream together the butter and brown sugar. To make these muffins, begin by sifting together your flour, baking soda, cinnamon and 1/2 tsp salt in a large mixing bowl.
#CHOCOLATE BANANA MUFFIN WITH CRUMB TOPPING RECIPE HOW TO#
How to make sourdough banana streusel muffins 6 Tbsp salted butter, melted and cooled.5-6 very ripe bananas, mashed separately in a bowl.Another reason this is one of my Go-To recipes! The ingredient list for this recipe mostly contains regular pantry staples. Ingredients for sourdough banana streusel muffins The closest sub that I can think of is buttermilk, which also gives recipes a pleasantly “sour” rich flavor. But it still adds an incredible flavor to your recipes that is hard to reproduce with other substitutes. During the beginning stages of creating your starter, the discard has not yet matured enough to actually produce rise in your recipes. Sourdough discard is a byproduct of managing a sourdough starter. But the good news is, you don’t have to! There are tons and tons of delicious recipes that can be made with that beautiful sourdough discard, and using your sourdough discard to make sourdough banana streusel muffins is one of the most rewarding! Throwing away cup after cup of quality (read: expensive!) flour is nearly enough to make you give it up entirely. If you are new to keeping a sourdough starter, you may be aghast at the amount of “waste” your starter produces. Jump to Recipe using your sourdough discard to make sourdough banana streusel muffins
0 kommentar(er)
