Add ice to the glasses if desired to have homemade margaritas on the rocks, and fill a shaker with ice. Then dip the glass rims in simple syrup, followed by sea salt. Pour sea salt or coarse salt in a second shallow dish.
When ready to serve, pour the remaining simple syrup into a shallow dish. Now pour all the ingredients into a large pitcher. Stir well and chill. You should have about 9-10 ounces so there will be a little extra for rimming the glasses. Mix 7 ounces of sugar with 7 ounces of water. Start by making the simple syrup if you don’t have any on hand. The great thing about The Best Margarita Recipe is that you can literally add all the ingredients at once, in a pitcher, and leave it until you’re ready to serve.īUT just in case you need a step by step here it is: No matter how they are served, margaritas are generally beloved by all. Margaritas can be served spicy, frozen, top shelf, bottom shelf, with a beer in the middle, smoky, salt-rimmed, not salt-rimmed, sugar-rimmed, up, with ice, in a glass, in a pitcher (better), in a funnel (that was fun), with a shot (yes please), in your hand (time to take a break…) It’s not a “sophisticated” grown-up drink like a Manhattan or Martinez.įrankly, depending on who you talk to, it is its own thing, and never the same to anyone. Margaritas are not typically a serious drink, one where you ponder the world in your big leather chair and smoking jacket. Wherever it takes you, it is surely a happy place, usually filled with sun, friends, food, and fun. Or possibly your favorite restaurant, surrounded by tacos and fajitas, salt-rimmed glasses, and pitchers brimming with that “concoction that helps me hang on…” So where does your mind take you when you think of margaritas? Does it involve the sun, sand, and crystal blue water? Maybe a pontoon boat on the lake with a bunch of friends? How about a backyard pool, music in the background, chips and salsa on the picnic table, and sounds of fun and laughter all around? But, since it is Cinco de Mayo, she has let me out long enough to whip up some queso and guacamole and to share my best margarita recipe with all of you. Spicy has kept me locked up in a back room working on other aspects of A Spicy Perspective. Dan back to share random thoughts and stories. To use frozen berries, allow them to thaw out before muddling and shaking.The Best Margarita Recipe – Truly the absolute BEST margaritas we’ve ever tasted! These easy homemade margaritas are tangy, slightly sweet, and complex in flavor. When using fresh raspberries, muddle them in your cocktail shaker before adding the rest of the ingredients and filling it with ice. You can even get away with about 1/4 cup of raspberries because it's a rather juicy little fruit. 
Skip the blender: It's simple to adapt this frozen margarita into a shaken version, and all you really need to do is skip the blender and extra ice.It's very easy to make small changes like this to blended cocktails and creating new drinks on the fly is half the fun of making them yourself.
You can also use the recipe to create a fruit medley margarita by adding other berries, like blackberries and chopped strawberries. Use about 1 ounce of either ingredient along with the tequila, lime juice, and triple sec as called for in the recipe. Homemade raspberry syrup is also easy to make, and it can be the foundation for making your own liqueur. You can also skip the fresh berries and shake up this margarita with a raspberry liqueur like Chambord or crème de framboise.
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